So rich and decadent, you won’t believe this sweet treat meets your macros.
Packed with top quality, sugar free white chocolate and tangy freeze dried raspberries, just butter and eggs.
You will need
150g cold butter
Preheat oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.
Tip contents of packet into a mixing bowl.
Melt butter and then mix it into the mixture. Add eggs and pour into the tin. Bake, cool and slice into 16 squares.
white chocolate buttons (34%) (erythritol, cocoa solids, milk solids, inulin, lecithin E322, natural flavours, stevia), soluble corn fibre, erythritol, almond meal, lupin flour, tapioca starch, coconut flour, psyllium, freeze dried raspberries (2%), baking powder, monk fruit extract.
CONTAINS ALMONDS, SOY & LUPIN