Spag Bol

500g beef/pork mince blend

½ cup Panko breadcrumbs OR gluten free bread crumbs

1 large egg

½ large zucchini, grated

1 small carrot, grated

½ cup of cheese OR ½ nutritional yeast

1 teaspoon mixed herbs

1 teaspoon garlic salt

1 teaspoon coarse salt

1/2 teaspoon pepper

Zoo Pasta to serve

Mingle Spag-Bol Seasoning (plus the ingredients listed on the packet to make the sauce)

Step 1: Peheat oven to 200 degrees and line a tray with baking paper.

In a large bowl, mix ingredients with your hands (or a fork) until evenly combined.

Roll mixture into golf ball sized balls. If your mixture is a bit sticky, wet your hands to roll them into balls. Place evenly on your baking tray.

Step 2: Bake for about 20 minutes, or until meatballs have reached your desired golden brown colour

Remove from oven and allow meatballs to rest or transfer to a pan with sauce and let simmer.

Step 3: While your meatballs are cooking, follow the instructions on the Mingle Seasoning Spag Bol packet to make your sauce and cook the Zoo Pasta according to the instructions.

Such a quick and delicious meal, perfect for these cold nights!