Raw Peanut Butter Bars

1 cup rolled oats

1 cup puffed rice

1/4 cup honey

1/3 cup peanut butter

1 tsp vanilla extract

Optional Extras
1/2 cup of dried fruit
OR
1/2 cup of choc chips
OR
1/2 nuts

Step 1: Line a 20x20cm baking tin with baking paper.
Place the oats into a food processor and blitz until you have a fine flour.
Combine the oat flour with the puffed rice.

Step 2: Met the honey, peanut butter and vanilla in a saucepan over a gentle heat until the mixture is smooth and melted.
Pour the peanut butter and honey mix over the oats and puffed rice and stir to combine.

Step 3: If you have any extras (choc chips, nuts, dried fruit) stir them in now.
Press the mixture firmly into the prepared tin and place in the fridge to set, for about 2 hours.
Once it is set, slice and enjoy!