Chocolate Peppermint Balls

1.5 cups of raw cashews, soaked in water for 3 hours

1 cup raw almonds

1/2 cup coconut

18 Medjool dates, pit taken out and soaked in hot water for 20 minutes

3-5 drops of Doterra Peppermint oil depending on your preferred taste

A dash of water

Step 1: Put almonds and coconut in a blender and blend until desired consistency has been reached

Step 2: Add dates, cashews and peppermint oil and blend until desired consistency. Use a few drops of water as needed to help the mix combine together

Step 3: Put the mix into the fridge for a hour to firm up to make rolling easier. Roll balls into desired ball size

Step 4: Melt one bag of Vego Melts over a double boiler

Step 5: Once chocolate is nice and runny, roll the balls through the chocolate and tap off any excess chocolate. Put the chocolate coated balls in a container with a lid and return them to the fridge and eat as desired. Best served straight from the fridge. Enjoy!