Gluten Free & Dairy Free Chocolate Peppermint Balls…. What more could one ask for..?
This recipe is extremely easy, even the kids can help!
1.5 cups of raw cashews, soaked in water for 3 hours
1 cup raw almonds
1/2 cup coconut
18 Medjool dates, pit taken out and soaked in hot water for 20 minutes
3-5 drops of Doterra Peppermint oil depending on your preferred taste
A dash of water
GUIDE / INSTRUCTIONS
Step 1: Put almonds and coconut in a blender and blend until desired consistency has been reached
Step 2: Add dates, cashews and peppermint oil and blend until desired consistency. Use a few drops of water as needed to help the mix combine together
Step 3: Put the mix into the fridge for a hour to firm up to make rolling easier. Roll balls into desired ball size
Step 4: Melt one bag of Vego Melts over a double boiler
Step 5: Once chocolate is nice and runny, roll the balls through the chocolate and tap off any excess chocolate. Put the chocolate coated balls in a container with a lid and return them to the fridge and eat as desired. Best served straight from the fridge. Enjoy!
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