How would you like to use a beautiful blend of spices and herbs with no preservatives or nasties added to them?
Meet: Mingle Moroccan! It is a great addition to your kitchen.
Here’s a recipe idea below:
Moroccan Chicken Bowl
What you need:
- Quinoa or rice
- chicken breast
- Ripe avocado
- cherry tomatoes chopped in half
- small handful of mushrooms diced
- 4 asparagus spears
- Mingle’s Moroccan Sahara seasoning
How to make:
Cook quinoa according to packet instructions.
Heat a pan over medium heat and drizzle coconut oil into the pan. Season chicken with the Mingle Moroccan seasoning and rub it in to the chicken. Cook for 5-6 minutes, then flip over and cook the other side for another 2-3 minutes. When the middle is no longer pink, take off the heat and let it rest.
Next, pan fry asparagus with the Mingles Moroccan seasoning over medium to high heat with 1 tbsp of oil for 5 mins or until it has softened slightly.
Add tomatoes and mushroom to the pan and sauté for another 5 minutes. Then add the spinach and cook until the spinach has begins to wilt.
To build your Moroccan chicken bowl, pour the quinoa into a bowl, add the sautéed veggies and chicken into the bowl. Serve with avocado on the side.
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